CENA (Dinner)
Antipasti
Bruschetta al pomodoro
$5.95
Toasted bread topped with tomato cubes and marinated with olive oil, shave parmesan cheese, garlic
and basil on a bed of arugula.
Grigliata al fungi
$8.95
Grilled portobello mushroom topped with sundried tomatoes, garlic, arugula, roasted pine nuts, shaved parmesan cheese and virgin olive oil.
Grigliata di polenta
$6.95
Grilled polenta topped with feta cheese and a mushroom sauce.
Carpaccio di manzo
$7.95
Thinly sliced beef filet with virgin olive oil, lemon, capers, mustard and shaved parmigiano cheese
Antipasto misto per due (for two)
$10.95
Selection of cured meats, marinated calamari, fresh mozzarella cheese and grilled vegetables.
Calamari Fritti
$8.95
Fried baby squid served over a bed of arugula with tartar and cocktail sauce.
Guazzeto di vongole e cozze
$9.95
Clams and mussels steamed in garlic, wine, fresh tomato and basil.
Gamberi alla bordolese
$9.95
Prawns sautéed in garlic, olive oil, black olives, fresh tomato in a wine sauce
Insalate
Mista verde
$5.95
Mixed green salad tossed in balsamic vinegar dressing.
Insalate cesare
$7.95
Romaine lettuce with anchovies, parmesan cheese and croutons.
Insalate di spinachi
$7.95
Fresh spinach, avocado, prosciutto and sliced Parmesan chesse with house dressing.
Caprese
$8.95
Sliced tomato topped with fresh mozzarella cheese, pesto and virgin olive oil.
Capra
$7.95
Mixed green salad with warm goat cheese, croutons and house dressing
Insalata di calamari
$8.95
Baby squid marinated in lemon, garlic and fresh herbs served with mixed greens.
Minestre
Zuppa del giorno (soup of the day)
Cup
$4.50
Bowl
$5.95
Primi Piatti
Penne con pollo
$10.95
Pasta with chicken breast, artichokes, peas and sun dried tomatoes with marinara sauce.
Tortellini all carbonara
$11.95
Pasta stuffed with chicken and veal in a light cream sauce with pancetta and peas.
Linguine con gamberi
$13.95
Tiger prawns sauteed in garlic, olive oil, fresh tomato, mushrooms and white wine served with linguine.
Linguine con vongole o cozze
$12.95
Pasta with clams or mussels, garlic and wine served with white or red sauce.
Fettucine tre colori all 'adriatica
$15.95
Three color fettuccine served in a wine, garlic, sundried tomato sauce with fresh mixed seafood.
Cappellini al pomodori naturale
$8.95
Angel hair pasta with fresh tomato, fresh garlic, basil and extra virgin olive oil.
Fettucine vegetali misto
$9.95
Pasta with fresh tomato, herbs, basil, garlic and fresh seasonal vegetables.
Agnolotti con verdure
$10.95
Homemade pasta stuffed with vegetables and ricotta cheese served in a julian vegetables,
white wine, garlic, fresh tomato and arugula.
Gnocchi del cardinale
$8.95
Potato dumplings in a cream and tomato rosemary sauce.
Fussili alla rustica
$9.95
Corkscrew pasta with diced tomato, capers, black olives, basil and garlic olive oil.
Ravioli quattro formagi
$8.95
Pasta stuffed with four cheese with marinara sauce fresh basil and garlic.
Melanzane all parmigiana
11.95
Breaded eggplant topped with parmesan and mozzarella cheeses layered with spinach and
tomato sauce.
Risotto del giorno (risotto of the day)
A.Q.
Secondi Piatti
Pesce fresco del giorno (fresh fish of the day)
A.Q.
Vitello e limone
$15.95
Veal scallopini with capers, lemon and white wine sauce.
Vitello marsala
$15.95
Veal scallopini in a mushroom-marsala wine sauce.
Galetto con limone
$13.95
Grilled game hen with sage, lemon and white wine sauce.
Gamberoni all spalti
$20.95
Jumbo prawns sauteed in white wine, garlic, sun dried tomato and arugula.
Pollo rosimarino
$12.95
Grilled chicken breast marinated with garlic and rosemary served with balsamic vinegar.
Pollo calamata
$12.95
Sauteed breast of chicken with calamata olives, fresh tomatoes, red onions, and feta cheese
served in a white wine sauce.
Melanzane alla parmagiana
$10.95
Breaded eggplant layered w/spinach topped with Parmesan and mozzarella cheeses and tomato
sauce
Agnello all' italiana
$19.95
Four lamb chops seasoned with rosemary and garlic served with mint sauce.
Tagliata di manzo
$18.95
New York steak (Angus) served on a bed of arugula in a reduced barolo red wine sauce.
Spalti Ristorante
417 California Avenue
Palo Alto, CA 94306

Phone: (650) 327-9390 • Fax: (650) 327-3733
Copyright © 2006 Spalti Ristorante. All Rights Reserved.