DOLCI |
|
(Desserts) |
|
| Tartufo al Cioccolato | $6.95
|
| Flourless warm chocolate cake served with vanilla-bean gelato and a raspberry/mango sauce. Good with a vintage port. |
|
| Tiramisu | $6.95 |
A layered spongecake made with lady fingers, chocolate, mascarpone cheese, espresso and amaretto. Try with a Moscato. |
|
| Biscotti
|
$3.50 |
| Try with the Vin Santo. | |
|
Torta di Formaggio
|
$6.25 |
Amaretto Cheesecake. Chef's suggestion is Duet Hazelnut. |
|
|
Mousse di Cioccolato
|
$6.50 |
Chocolate Mousse with raspberry sauce. Try with Chocolate Amore. |
|
|
Crema Caramella al Mango
|
$5.95 |
Mango custard topped with caramelized sugar |
|
|
Spumoni
|
$5.95 |
Italian ice cream: chocolate, cherry, and pistachio with candied fruit |
|
|
Sorbetto o Gelato
|
$5.95 |
Fiorello's sorbet or ice cream. See your server for flavors. |
|
|
Budino
|
$6.95 |
| Home-made warm bread pudding iwth plum and mango served with an orange-caramel sauce topped with vanilla gelato. |
|
HOT BEVERAGES |
|
| Cioccolata Calda |
$3.50
|
| Hot Chocolate | |
Caffè Mocha* |
$3.50
|
Caffè Latte & Cappuccino* |
$3.00 |
|
Macchiato*
|
$2.75 |
Espresso with a dash of steamed milk |
|
|
Espresso*
|
$2.50 |
|
Coffee Regular or Decaf
|
$2.00 |
|
Tè Caldo
|
$2.00 |
Hot Tea |
|
*We serve illy espresso" |
|
DESSERT WINES |
|
|
- PORT - |
|
1/2 bottle |
|
Taylor, Vintage Port 1995 |
$40.00 |
glass |
|
|
Ramos-Pinto, 30 Year Old Tawny Port
|
$14.00 |
|
Churchill's, Quinta Da Agua
|
$13.00 |
|
Sandeman, 20 Year Old Tawny Port
|
$12.00 |
|
Taylor-Fladgate, 10 Year Old Tawny Port
|
$10.00 |
|
Smith Woodhouse '84 LBV
|
$8.00 |
|
Graham's, Six Grapes Port
|
$6.50 |
|
Osborne, Late Bottled Vintage 1995
|
$6.00 |
|
Sandeman, Founders Reserve
|
$6.00 |
|
Ficklin Port, California
|
$5.50 |
- MUSCAT - |
|
|
Pellegrino, Moscato di Pantelleria, Italy
|
$5.50 |
|
Quady, Essencia (Orange Muscat), California
|
$5.00 |
|
Quady, Elysium (Black Muscat), California
|
$5.00 |
- SHERRY - |
|
|
Dry Sack, 15 Year Oloroso Sherry
|
$7.00 |
|
Harvey's, Bristol Cream Sherry
|
$4.50 |
|
Osborne, Amontillado Sherry
|
$4.00 |
|
- OTHER DESSERT WINES -
|
|
|
Trentadue, "Chocolate Amore" Port
|
$7.00 |
|
Kijafa Black Raspberry, Denmark
|
$5.00 |
|
R.L. Buller Tokay, Australia
|
$5.00 |
- VIN SANTO - |
|
|
Vin Santo , Italy
|
$5.50 |
Spalti Ristorante 417 California Avenue Palo Alto, CA 94306 Phone: (650) 327-9390 • Fax: (650) 327-3733 |
|
Copyright © 2006 Spalti Ristorante. All Rights Reserved. |
|
